Apricot Wraps

1 pkg (14 oz) Dried apricots
1/2 C Whole almonds
1 lb Sliced bacon
1/4 C Plum or apple jelly
2 tbsp Soy sauce

Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15x10x1″ baking pan.
Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels; drain. Serve with sauce for dipping.

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