Baked Cream Cheese Appetizer

1 4 oz pkg Crescent rolls
1 8 oz pkg Cream cheese
1/2 tsp Dill
1 Egg yolk, beaten

Unroll crescent rolls and press together seams to form 12 x 4 rectangle. Sprinkle with half the dill.
Place cream cheese in center and sprinkle with remaining dill. Pull up dough and seal, turn over, brush with egg yolk.
Bake at 350° for 15-20 minutes. Serve with crackers and apple slices.

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