Baked Crunchy Potato Chip Cocktail Crab Balls

1/2 lb Crab meat
1 1/2 C Soft bread crumbs
1 Egg (beaten)
2 tbsp Cocktail sauce
2 tbsp Mayonnaise
2 tbsp Green onion (minced)
1 tsp Parsley flakes
1/2 tsp Dry mustard

1. In large bowl, combine all ingredients except potato chips; mix well.
2. Cover; chill for 1 hour.
3. Form mixture into 36 balls, using rounded teaspoon for each. Roll in crushed potato chips; place on baking sheet.
4. Bake in preheated 425° F degree oven for 10 to 12 minutes or until hot and golden brown.

Serve with cocktail sauce.

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