BLT Bites

These quick hors d’oeuvres may be mini, but their bacon and tomato flavor is full-size.

16 to 20 Cherry tomatoes
1 lb Bacon, cooked and crumbled
1/2 C Mayonnaise or salad dressing
1/3 C Chopped green onions

3 tbsp Grated Parmesan cheese
2 tbsp Snipped fresh parsley

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.

16 to 20 Servings

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