Blue Cheese Cheesecake

CRUST:
2 tablespoons Butter
1 cup Cheese Crackers — crushed

FILLING:
16 ounces Cream Cheese — softened
8 ounces Blue cheese
3 eggs
1/4 cup flour
1/4 teaspoon salt
1 cup picante sauce

1 cup sour cream
1/2 cup green onions — chopped
1/2 cup walnuts — chopped

GARNISH:
chopped parsley
chopped green onions

Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool and chill overnight.

Garnish with parsley and tomato roses, or with additional chopped green onions, if desired.

Serve at room temperature on crackers.

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