Blue Cheese-Stuffed Shrimp

6 C Water
24 Fresh jumbo shrimp, unpeeled
3 oz Cream cheese, softened
1 oz Blue cheese, crumbled
1/2 tsp Prepared mustard

1 tsp Green onion, finely chopped
3/4 C Parsley, finely chopped

1. Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact.
2. Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and chill at least 1 hour.

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