Cheese Candle Ball

1 8-oz. pkg Softened cream cheese
3 C Cheddar cheese, grated
1/4 C Sour cream
1/4 C Finely chopped green onion

dash of Worcestershire sauce
dash of Tabasco sauce

Blend ingredients together and shape into a ball. Wrap loosely in foil and chill until firm. Sprinkle caraway seeds on top and sides to represent dripped candle wax. Top with a carrot “flame”. Serve as a spread for crackers.

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