Cheese Candle Ball

1 8-oz. pkg Softened cream cheese
3 C Cheddar cheese, grated
1/4 C Sour cream
1/4 C Finely chopped green onion

dash of Worcestershire sauce
dash of Tabasco sauce

Blend ingredients together and shape into a ball. Wrap loosely in foil and chill until firm. Sprinkle caraway seeds on top and sides to represent dripped candle wax. Top with a carrot “flame”. Serve as a spread for crackers.

Back to Appertisers and Snack Menu

Cookbook Index

Tagged with:

Leave a Reply

Your email address will not be published. Required fields are marked *