Cheese-Olive Balls

1/4 tsp Hot pepper sauce
1 tsp Paprika
1/2 tsp Salt
2 C Sharp cheddar cheese, grated
1/2 C Butter

1 C Flour, sifted
Olives

Mix ingredients, except olives, like a pie crust. Wrap each olive with mixture. Spread the little balls on a pan and freeze. Bake at 425 degrees for 12 minutes. Serve hot.

Can be kept frozen in a bag.

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