Chicken Square Crescents

3 oz package softened cream cheese
3 Tbsp melted butter
2 cups cooked and cubed chicken
1/4 tsp salt and pepper
2 Tbsp milk
1 Tbsp pimento
1 Tbsp chopped onion

8 oz can refrigerator crescent rolls
3 cups seasoned croutons, crushed

1. Blend cheese, melted butter, chicken, seasonings, milk, onion, and pimento. Roll crescents in four rectangles.
2. Place 1/2 cup of chicken mix on each rectangle and pull four corners together, seal tightly.
3. Roll in crushed croutons and brush with butter.
4. Bake at 350 degrees 20-25 minutes on greased cookie sheet.
5. Cut into bite size pieces and serve on a toothpick.

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