Clam Stuffed Mushrooms

2 doz mushrooms, stemmed and cleaned
1/2 lb. Bacon, diced and fried crisp
4 green onions, chopped fine
1 sm can chopped clams, drained
1 Tbsp. Parsley Flakes
pepper to taste
1 8oz pkg. cream cheese
3/4 c. Cheddar Cheese, shredded
1 c. soft diced bread crumbs

1 tsp. salt
1/2 tsp. garlic powder
3 Tbsp. Butter

1. Saute in butter chopped green onion and chopped stems from mushrooms until soft.
2. Add clams and saute until well blended.
3. Add sauteed ingredients to creamed cheese, bread crumbs, cheddar cheese and seasonings.
4. Mix together. Spoon mixture into musrooms and mound.
5. Put in lightly buttered pan and bake at 350 degrees for 6 minutes. Then put under the broiler and lightly brown. Serve immediately.

Back to Appertisers and Snack Menu

Cookbook Index

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*