Cream Cheese Party Sandwiches

You will love this recipe. It’s great for a group and makes a big platter full!!!

1 pkg Cream cheese (softened)(8 oz.)
3 Hard boiled eggs (finely chopped)
1/2 of medium-sized Green pepper (finely chopped)
1/2 of medium-sized Onion (finely chopped)
1/4 to 3/4 C Pecans (finely chopped)
Salt and pepper to taste

2 tbsp Catsup
lg Sandwich loaf (White or Wheat) bread

Set cream cheese aside in mixing bowl to soften.
In another bowl, mix the eggs, green pepper, onion, pecans and salt and pepper. When thoroughly mixed, add the softened cream, then add 2 tbsp. Catsup, last.
Remove crust from bread and spread mixture on the sandwiches – cut into 4 squares.

These make a lot and can be made the day before and chilled. It’s really better when the mixture sets up awhile. Pile the sandwiches on a platter and cover with saran wrap.
NOTE: Beware possible nut allergies, people don’t expect nuts to be hidden in sandwich fillings. Possibly sub finely diced celery.

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