Glazed Sausage Bites

1 slightly beaten egg
1 lb bulk pork sausage
1/2 cup finely crushed saltine crackers
1/3 cup milk
1/2 tsp rubbed sage

1/2 cup water
1/4 cup catsup
2 tbsp brown sugar
1 tbsp soy sauce

Combine first five ingredients, mixing together well. With two teaspoons, place small amount to make about 1 1/4-inch balls. Cook balls in frypan over medium heat, shaking pan gently and browning meat on all sides, about 10 minutes. Pour off excess fat. Combine last four ingredients; simmer a few minutes. Place meat balls in this sauce. Gently cook for 15 minutes. To serve, keep hot in a chafing dish. Makes 3 dozen meat balls.

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