Ham Appetillas

2 pkgs (8 oz) Cream cheese, softened
1/3 C Mayonnaise
2 tbsp Chopped green onions
1/4 C Chopped black olives
8 (8 1/2-inch) Flour tortillas

3 pkgs (2½ oz) Thinly sliced ham

1. Combine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; roll up tightly and wrap each individually in plastic wrap.
2. Refrigerate at least 3 hours. Cut tortillas into 1/2 inch slices.

Yield about 8 dozen.

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