Ham Rollups

1 8-oz carton French onion dip
1 3-oz pkg Softened cream cheese
1/4 C Finely chopped pimiento-stuffed olives
6 (6×4-inch) slices Cooked ham
6 (6×4-inch) slices Swiss cheese
about 30 whole Pimiento-stuffed olives

1. Combine French onion dip, cream cheese and 1/4 cup pimiento-stuffed olives. Mix well; chill one hour.
2. Spread half of cream cheese mixture evenly on ham slices. Top with cheese slices. Spread remaining mixture evenly on cheese.
3. Line up whole olives along one long side of each piece of cheese. Roll up jellyroll fashion, starting at end lined with olives.
4. Wrap in plastic wrap and chill 2 hours. Just before serving, cut each roll into 1/2-inch slices. Olives can be optional.

Makes 4 1/2 dozen and can be put on toothpicks.

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