Hot Fajita Wings With Guacamole

1/4 cup honey
2 Tbsp lime juice
2 Tbsp chili powder
2 Tbsp soy sauce
2 1/2 lbs chicken wings, shoulder midsection only, cut apart
1 carton (6 oz) frozen, avocado dip, thawed or 1 C homemade guacamole

1. In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day.
2. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.
3. Bake in a 450F oven 15 minutes.
4. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350F oven for about 10 minutes.) Put wings on a platter. Place avocado dip or homemade guacamole in a bowl and set on platter with the wings.

Makes 8 to 10 appetizer servings.

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