Marinaded Mushrooms

This is my favourite starter for a dinner party and can be made in advance and kept in fridge. All my friends love this one too.

8 oz Dark-gilled mushrooms wiped and sliced
6 Rashers streaky bacon chopped small
2 Cloves garlic very finely chopped
4 tbsp Olive oil
8 fl. oz Red wine
2 tbsp Fresh chopped parsley

6 Lettuce leaves
Salt and pepper to taste

1 .Heat olive oil in large frying pan. Add the chopped bacon and fry until cooked. Then add sliced mushrooms and garlic. Cook for a few minutes stirring during this time.
2. Now add red wine and heat until it bubbles. Cook for a few more minutes to allow liquid to reduce a little.
3. Turn the heat down to low and cook for a further 4 minutes. Season to taste.
4. Remove from the heat and place in serving dish and chill in refrigerator. Serve on bed of lettuce leaves with parsley sprinkled on top.

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