Piquant Cocktail Meatballs

Makes about 60 balls

2 lbs Ground beef or venison
1/3 C Dried parsley flakes
2 tbsp Soy sauce
1/2 tsp Garlic powder
1/2 C Catsup
2 tbsp Minced onion
1 12 oz Bottled chili sauce
2 tbsp Brown sugar
1 C Corn flake crumbs

2 Eggs
1/4 tsp Pepper
1 lb can Jellied cranberry sauce
1 tbsp Bottled lemon juice

1. Heat oven to 350 degrees.
2. In large bowl, combine beef, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, catsup and onions. Blend well.
3. Form into meatballs about the size of a walnut. Arrange meatballs in a 15½ x 10½ inch pan.
4. In saucepan combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over medium heat until mixture is smooth. Pour over meatballs.
5. Bake uncovered for 30 minutes.
6. Serve in chafing dish.

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