Pizza Wings

Topped with melted mozzarella and tangy tomato sauce, these wings will be an instant favorite!

3 lbs Chicken wings, about 18
1 jar (14 oz) Pizza sauce
2 tbsp Balsamic vinegar
2 tbsp Dry pizza seasoning
2 tbsp Chopped fresh parsley
2 tsp Salt
1 tsp Coarse-grind pepper

1 C Shredded mozzarella cheese, about 4 oz.

1. Preheat oven to 425° F.
2. Line 2 jellyroll pans with foil. Arrange wings skin side up on pans.
3. Combine sauce with next 5 ingredients. Reserve 1/2 cup of mixture.
4. Brush with reserved sauce; sprinkle with cheese. Bake until no longer pink near bone and cheese melts, 2-3 minutes.

Makes 8 servings.

Per serving: 289 cals.; 25 g. protein; 18g. fat (6 g. saturated); 71 mg. chol.; 5g. carbs; 744 mg. sodium; 1 g. fiber; 3 g. sugar

Back to Appertisers and Snack Menu

Cookbook Index

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*