Potato Nachos

1 lg Baking potato
1/8 tsp. Salt
1 jar (8 oz.) Taco sauce
1/2 C Sliced green onions
1/2 C Chopped green chilies

1/2 C Shredded cheddar or Monterey Jack cheese
1/2 C Sliced ripe olives

Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from heat until golden brown. Turn; broil until brown and tender. Drizzle with taco sauce; garnish with onions, chilies, cheese and olives. Broil until the cheese is melted.

Yield: 2 servings

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