Rumaki #3

1 lb Chicken livers
1 lb Bacon
1 can Water chestnuts
8 oz Soy sauce

1. Cut bacon slices in half. Cut water chestnuts in half and then slice. Cut livers in half (large livers in thirds).
2. Place 1 piece water chestnut and liver on 1/2 slice bacon. Roll tightly and secure with wooden toothpick.
3. Place Rumaki in pan and pour soy sauce over. Cover and marinate 2 to 4 hours in refrigerator. Do not marinate longer than 4 hours.
4. Remove from pan and place on broiler rack. Broil until bacon begins to brown. Turn and broil until bacon has browned. Serve immediately or place in heated serving dish.

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