Salmon Ball

1 15½ can Salmon
1 8 oz Cream cheese
1/4 tsp Garlic, finely minced
2 tbsp Grated onion
1/4 tsp or less Worcestershire Sauce

2 tbsp Fresh lemon juice
1/8 tsp Celery seed or salt
Fresh chopped parsley

1. Cream together the cream cheese and about 2/3 can of salmon. Set aside the rest of the salmon.
2. Add remaining ingredients and the remainder of the canned salmon and mix. Chill for several hours. Shape into a ball and roll into fresh chopped parsley.

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