Salmon Log Appetizer

16 oz can Salmon (drained)
8 oz pkg Cream cheese
1 tbsp Lemon juice
2 tsp Grated onion
1 tsp Horseradish

1/4 tsp Salt
1/4 tsp Liquid smoke
1/2 C Pecans
3 tbsp Snipped parsley

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.

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