Salmon Pate

1 envelope plain Gelatin
1/4 c. Cold Water
3 oz. Cream Cheese
1 can Red Salmon
1 Tbsp. Lemon Juice

2 tsp. Horseradish
2 tsp. grated Onion
1/4 tsp. Worcestershire Sauce
a1/4 tsp. Hot Pepper Sauce (Tabasco)

Place cream cheese in a small bowl and microwave for 20 seconds to soften. Soften Gelatin in 1/4 c. cold water. Microwave on high for 30 seconds and stir well to dissolve. Combine all ingredients in a blender or food processor until smooth. Pour into a mold and chill until firm.

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