Spicy Hot Olives

For about 1 cup olives you will need:

1 (7 1/2 oz) jar Stuffed green olives
1/2 C Tomato juice
1 tbsp Olive oil

2 Cloves garlic, sliced
1 tsp Crushed red pepper
1/2 tsp each Dried basil and oregano leaves

Drain olives well. Combine remaining ingredients. Pour over olives in the jar. Recap and refrigerate. Marinate for 3 days, turning jar daily so spices will permeate throughout. Drain. Sprinkle with more crushed red pepper before serving.

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