Spinach Pinwheel Tortilla Roll Ups

These are very pretty, and taste even better than they look. Be ready to pass out copies of the recipe!!!! Enjoy!!!!

2 10 oz pkgs. frozen chopped spinach thawed, drained & squeezed dry in paper towels
8 oz Cream cheese, softened
1/2 cup Sour cream
1/2 cup mayonnaise

1 envelope Ranch Dip Mix
1 jar bacon bits
4 green onions, chopped
8 10″ Flour tortillas

In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Beat in dip mix. Add green onion, bacon bits and spinach (broken up into small clumps). Mix thoroughly. Spread mixture onto tortillas, leaving a 1/2″ space around edge. Roll up each tortilla tightly, and wrap each in plastic wrap. Chill for several hours or overnight. To serve, cut off ends and cut into 1/2″ slices.

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