Stilton Pate

For any blue cheese lovers this is excellent.

1 lb. Stilton Cheese, (or any blue cheese) room temp
10 oz. Cream cheese, room temp
1/2 C Butter, room temp

1 tbsp. Brandy
1/2 tsp. Freshly ground black pepper

Blend cheeses and butter in a food processor with a mixing blade, gradually adding brandy and pepper. Spoon into a bowl, and serve immediately or chill. Garnish with Freshly ground pepper. Has a good shelf life in the fridge.

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