Stuffed Cherry Tomatoes

I also stuff the cherry tomatoes with crab salad, egg salad, and sometimes I put them on the crudités tray. They are very good, a little time consuming but well worth the effort, and after one person eats one, they are soon the popular item….They also make a pretty dish by themself. I use many garnish ideas with these. Enjoy!

16 Cherry tomatoes (1/2 pint container)
1 3 1/4 oz can Low sodium tuna in water, drained and flaked
2 tbsp Plain low fat yogurt
2 tsp Finely chopped green onion

1. With a sharp knife, slice tops of tomatoes. With a grapefruit spoon, remove pulp; drain upside down on paper towels.
2. In a small bowl, combine the remaining ingredients. Spoon an equal amount into each tomato. Refrigerate about one hour.

Back to Appertisers and Snack Menu

Cookbook Index