Sweet and Sour Wiener Bites

1 (6oz) jar yellow French’s mustard
1 (10oz) jar currant jelly

1 lb Frankfurters, smokies or Vienna sausages

Mix mustard and jelly in sauce pan. Heat and stir until jelly melts. Diagonally slice frankfurters (or use the cocktail size) into bite sized pieces. Add to sauce. Simmer gently until sauce is thickened and absorbed by wieners. Serve on toothpicks.

Back to Appertisers and Snack Menu

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *