Swiss Fondue

This can be served as a main meal too.

3/4 lb Gruyre cheese
3/4 lb Emmenthaler cheese
1 1/2 C Dry white wine
pinch of Baking soda
1 clove Garlic

1 shot Kirsch (cherry brandy)
French bread cut into 1 inch squares

Grate cheeses and toss with flour till well coated.
Boil wine and add handful of cheese at a time, stirring and mixing well between handfuls. After all cheese has been added and well mixed add shot of cherry brandy. Add pinch of baking soda. Put clove of garlic in fondue pot and add cheese mixture.
Serve with cut up French bread.

Back to Appertisers and Snack Menu

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *