Cran-Apple Sparkler

1 cup cranberry juice cocktail
1 cup water
2 cinnamon apple herbal tea bags

3/4 cup ginger ale

In medium saucepan, bring cranberry juice and water to a boil. Add cinnamon apple herbal tea bags. Cover and steep 5 minutes. Remove tea bags; chill. Stir in ginger ale just before serving. Serve in ice-filled glasses.

Yield: 2 servings.

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