Bubbling Jade Punch

2 pkg. (3 oz. each) lime gelatin
2 cup boiling water
4 cup cold water
12 oz. can frozen lemonade concentrate, thawed and undiluted

2 cup pineapple juice
2 liters ginger ale

Dissolve gelatin in boiling water; stir in cold water, lemonade concentrate, and pineapple juice; chill well. Don’t chill too long or it solidifies. Add ginger ale before serving.

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