French Mint Tea

This is a very refreshing drink in the summertime although my husband prefers it hot.

handful of fresh mint
1 2-oz tea bag
Enough water to cover well
4 lemons
1 12-oz can frozen orange juice

2 cups sugar

1. In pot bring water and mint to a boil. Add tea bag. Cover and steep 30 minutes. Remove tea bag.
2. Add orange juice, juice of lemons, and sugar. Stir. Add enough water to make 1 gallon.
3. Strain to remove mint and pulp.

May be served over ice or hot. (I prefer it cold)

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