Honey Short Bread

1 C Butter
1/3 C Honey
1 tsp Vanilla
2 1/2 C All-purpose flour

1 C Toasted, crushed almonds

Beat the butter, honey and vanilla together until light and fluffy. Slowly add flour and mix in the almonds. Place in a 9″ cast iron skillet (make sure it’s even throughout). Bake at 300 degrees F for 40 minutes. Cool slightly before unmoulding, but it’s wonderful warm. (Makes about 24 slices)


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