Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake
2 cups flour
1 cup sugar
2 tsp baking powder
1 tsp salt
4 tbsp cocoa
1 cup mayonnaise
1 cup water
1 tsp vanilla

1. Put all ingredients in a bowl and mix well

2. Pour batter into a greased and lightly floured 9×13-inch pan
3. Bake at 325 deg. F approximately 25 to 30 minutes, or until a toothpick inserted into the middle of the cake comes out clean

Icing
2 cups powdered sugar
2 tbsp cocoa
1 tbsp butter or margarine
milk

1. Place first three ingredients in mixing bowl
2. Add milk a little at a time, mixing until the icing is of a spreading consistency
3. Frost the cake.

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