Easy Penuche Frosting

1/2 cup margarine
1/4 cup milk
1 cup brown sugar
2 cup powdered sugar

1. Melt margarine. Stir in brown sugar.
2. Heat to boiling, stirring constantly. Boil and stir over low heat for two minutes. Stir in milk; heat to boiling.
3. Remove from heat and cool to lukewarm. Gradually stir in powdered sugar.
4. Spread on cake.

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