Buttermilk Pound Cake

3 cups sugar
1 cup shortening
5 eggs
3 cups sifted flour
1/4 teaspoon baking soda
pinch of salt

Cream sugar and shortening; then add eggs, one at a time.
Combine flour, soda and salt. Add alternately with the buttermilk.
Add flavoring.
Bake 1 1/2 hours at 325°.

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