Chanukah Pudding

Serves 10 to 12

1/2 C Margarine
1/2 C Soft brown sugar
1 C All-purpose flour
Pinch salt
Pinch nutmeg
Pinch allspice
2 Eggs, beaten
Grated rind and juice of 1 orange
2 tbsp Brandy

4 tbsp Guinness (stout) or ale
1 sm Apple, peeled, cored and grated
1-1/3 C Fresh white bread crumbs
1/2 C Blanched and chopped almonds
1-1/2 C Currants
1-1/2 C Golden raisins

Melt the margarine and sugar together and sift flour with the salt and spices. Place all the ingredients in a bowl and beat with a spoon until thoroughly mixed (about 3 minutes).
Place mixture in a greased 7-inch pudding basin. Cover with a double thickness of silicone paper and then with foil. Steam for 6 hours.
To reheat, steam or boil for 4 more hours.

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