Grandma’s Crazy Pudding

1/4 Cup Creamy peanut butter
2 Cups Milk, divided
1 Box (3 ½ oz.) Chocolate pudding
1/2 Tsp. Maple extract
Whipped cream

Cherry or Strawberry

Whisk peanut butter in one cup of milk. Add remaining milk and slowly add dry pudding, whisking constantly. Add maple extract and continue to whisk until pudding thickens. Pour into individual custard cups.

Refrigerate. Garnish with whipped cream, sprinkles and a cherry or strawberry on top.

YIELD: 5 small servings.

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