Spiced Pumpkin Mousse

A lowfat, but rich alternative to pumpkin pie!

1 Pkg. (4 serving size) Instant, sugar free, butterscotch pudding mix
1 1/4 Cups Skim Milk
1 1/2 Cups Light cool whip, thawed
1 1/4 Cups Canned pumpkin

1/4 Tsp. Pumkpin pie spice

Place the pudding mix, pumpkin, milk and spice in a medium bowl and stir to mix well. Using a wire whisk or electric mixer, beat the mixture for 2 minutes. Gently fold in cool whip. Refrigerate until thickened. (about 1 hour).


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