Cottage Cheese Dip

1 tub light cottage cheese
1 cup mayonnaise
1 small minced onion
1 tsp. celery salt
1 tsp. dry mustard (or a bit of kijon)

2-3 drops Tabasco sauce or a pinch of cayenne pepper
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
salt and pepper to taste

Mix all ingredients together, serve chilled.

Cooking for a Crowd

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