Crab Dip

1 pkg. cream cheese
1 can crab
1/4 cup ketchup

chopped chives or scallions
chopped cilantro (optional, you could use parsley)

Microwave cream cheese until soft, add drained can of crab and other ingredients, mix thoroughly. Top with extra cilantro or parsley. Serve chilled.

Cooking for a Crowd

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