Breakfast Casserole

5 lbs. grated potatoes
8 cups milk
12 eggs
2 cups each cooked sausage and ham

2 cups each cheese and cooked bacon

Spray two 18 x 10-inch casserole pans. Spread grated potatoes, add meats and cheese and mix lightly. For each 25 servings, add 1 teaspoon salt and 1/8 teaspoon pepper to milk. Beat eggs and milk, pour over potatoes. Bake at 350 degrees until set – 1 to 1 1/2 hours.

Serves 50

Cooking for a Crowd

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