Glazed Meat Loaf

10½ cups milk or tomato juice
10½ cups rolled oats
3½ cups chopped onion
¼ cup plus 3 tablespoons salt
1½ tbsp. pepper
14 eggs
21 pounds ground beef

GLAZE:
1¼ cups ketchup
¾ cup packed brown sugar
¾ cup prepared mustard

In a large container, combine milk or tomato juice, oats, onion, salt, pepper and eggs; mix well. Add the ground beef in chunks; first mix with a large spoon, then with clean hands, until well blended. Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes. Combine all of the glaze ingredients and spread over tops of loaves; bake for about 1 hour more. (Two-pound loaves will need to bake for 1½ hours.)

100 servings

Cooking for a Crowd

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