Carrot Raisin Salad

8 cups diced pineapple
32 cups grated carrots
4 cups raisins
1 cup plain yogurt

1 cup plain salad dressing

Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.

Serves 100

Cooking for a Crowd

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