Everyday “Maine” Potato Salad

15 lbs. potatoes
1 lb. medium sized onions, chopped
3/4 qt. celery, diced
1/2 qt. French dressing

1 1/2 qts. mayonnaise
1/2 cup parsley, chopped
1 doz. boiled eggs, chopped

Steam potatoes until tender, cool and remove skin, dice, add onions and celery. Marinate with French dressing and set to chill. Add the mayonnaise, parsley, eggs.

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