Potato Salad

10 lbs. potatoes
1 pt. French dressing
1 cup onion, minced
2 tbsp. salt
1 tbsp. paprika
8 hard cooked eggs, diced

1 cup chopped green pepper
1 lb. celery, diced
1 pt. mayonnaise

Cook potatoes, cool slightly; peel and dice. Add salt, onion, and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added.) Refrigerate well.

Serves 50

Cooking for a Crowd

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