Side Dishes

Au Gratin Potatoes
Baked Beans for 50
Baked Onions
Basic Potato Patties
Beef and Barley Soup
Beefy Baked Beans
Big Batch Bean Soup
Boston Baked Beans
Broccoli and Cheese Casserole
Broccoli and Cheese Soup
Broccoli Cheddar Soup
Broccoli Polonaise
Broccoli Rice Au Gratin
Brown Rice Pilaf
Broccoli Swiss Soup
Cauliflower Rice Au Gratin
Cheese and Corn Chowder
Cheese Soup
Confetti Rice
Cooked Cabbage
Cooking Rice
Corn Custard
Corn Pudding
Cream of Broccoli Soup
Cream of Mushroom Soup
Creamed Pearl Onions
Deviled Eggs
Deluxe “Maine” Potatoes
Duchess Potatoes
Easy Ranch Beans
Escalloped Corn
EZ Baked Beans for 200
Fried Rice
Fried Rice with Almonds
Frozen Hash Brown Potato Casserole
Glazed Carrots for a Crowd

Glazed onions
Green Rice
Hash Brown with Peppers and Cheese
Hashbrown Casserole
Hashed Brown “Maine” Potatoes
Hawaiian Baked Beans
Jalapeno Rice
Lyonnaise “Maine” Potatoes
“Maine” Potato Croquettes
“Maine” Potatoes on the Half Shell
“Maine” Potato Puff
Mexican Black Bean Soup
Navy Bean Soup
O’Brien Potatoes for 100
Onion Casserole
Orange Glazed Sweet Potatoes
Oven Roasted Potatoes
Parsley Buttered “Maine” Potatoes
Pinto Beans
Ranch Style Beans
Savory Refried Beans
Scalloped “Maine” Potatoes
Scalloped Potatoes
Scalloped Potatoes #2
Scalloped Potatoes #3
Shrimp Bisque with Dill Wafers
Spanish Bean Soup
Spanish Rice
Spicy Hash Browns
Spicy Italian Roast Potato Chunks
Spinach Parmesan
Split Pea Soup
Thick Vegetable Soup
Three Cheese Scalloped Potatoes
Vegetable Beef Soup

Cooking for a Crowd

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *