Broccoli Polonaise

10 lb. broccoli spears, frozen, chopped coarse
6 eggs, whole fresh, hard cooked
½ c. parsley, fresh chopped fine
2½ oz. bread crumbs, white, dried
¾ tsp. salt
1/8 tsp. pepper
¼ c. margarine, soft, melted

Cook broccoli. Place into two steam table pans.

Combine the next 5 ingredients and sprinkle 1/2 lb. mixture over broccoli in each pan.

Pour half the margarine over mixture in each pan.

Bake at 350°F for 15 minutes.

Variation: Cauliflower Polonaise: Replace frozen broccoli with frozen cauliflower.

Serving Size: 4 oz.

Serves 50

Cooking for a Crowd

Cookbook Index

 

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