Barbecue Beef Sandwiches

3 lbs. chuck roast or stew meat
1/2 c. water
2 beef bouillon cubes
1 tbsp. minced onion
1 can tomato sauce (15 oz.)

1/4 c, brown sugar
1/4 c. ketchup
1/4 c. mustard
1 dash Worcestershire sauce

In Crockery Pot place meat along with 1 cup water and bouillon cubes. Cover and cook on low 6 – 8 hours (high 3-4 hours). Remove meat and shred with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a Crockery Pot and cook on low 3 – 4 hours. Serve over hamburger buns or your favorite sandwich rolls.

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