Barbecue Crockery Pot Meatballs

1 jar chili sauce
1 can jellied cranberry sauce

1 bag frozen meatballs, about 5 to 6 dozen meatballs

In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring, for about 2 minutes. Place frozen meatballs into crockery pot and pour sauce over. Cook on low 4 to 5 hours or high 2 to 3 hours.

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